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Home > Products > Food Additives > Dough Modifier > Dicalcium Phosphate--food grade&Pharmaceutical grade ISO9001:2008

Dicalcium Phosphate--food grade&Pharmaceutical grade ISO9001:2008

Delivery Time: 10 Days

Basic Info

Model No.: Food Additive

Product Description

Specifications 1. ISO9001:2008

2. COSHER & HALAL

3. BOARD MEMBER UNIT of CHINA Food Additives & INGREDIENTS ASSOCIATION.

  1. Chemical name: Dicalcium Phosphate Dihydrate
2. M. F. : CaHPO4.2H2O
3. M. W. : 172.09
4. Physical properties: White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75 degree centigrade and then turn into Dicalcium Phosphate Anhydrous.
5. Quality standard:(GB1889-92, FCC-IV, USP-23)

Name of indexes

GB1889-2004

FCC-IV

USP-23

Appearance

White powder

White powder

White powder

Assay (as CaHPO4.2H2O),%

98.0-103.0

97.5-105.0

97.0-105.0

Fluoride, ≤%

0.005

0.005

0.005

Loss on ignition, %

24.5-26.5

24.5-26.5

24.5-26.5

Heavy metals(as Pb), ≤%

0.001

0.0015

0.0015

Pb, ≤%

0.0005

0.0002

0.0002

As, ≤%

0.0002

0.0003

0.0003

Insolubles in Hydrochloric Acid ≤%

0.05

-

0.02

Chloride ≤%

-

-

0.25

6. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, Nutritional Supplement, emulsifier, stailizer for dough, cake, pastry and bakery. 7. Packing: PE bags as line-r , woven bag as the outer layer. The net weight of each bag is 25kgs or the packing made according to clients' demand. 8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep separately from moisture, heat and poisonous substances. 

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Product Categories : Food Additives > Dough Modifier

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