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Anti-caking agent Tricalcium Phosphate TCP

Product Description

1.Chemical name: Tricalium Phosphate. calium Phosphate 2.M. F : Ca3(PO4)2 3.M.W: 310.18 4.Physical properties: White shapeless  powder;    Odourless;Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid;Stable in air.   5.Quality standard(GB25558-2010,FCC-V)

Name of index

      GB25558-2010

 FCC-V

Appearance

white floating, amorphous powder

content(Ca), %

34.0-40.0

34.0-40.0

As,≤ %

0.0003

0.0003

F,≤ %

0.0075

0.0075

Heavy metals(Pb), ≤%

0.001

-

Pb,≤ %

0.0002

0.0002

Loss on heating(800°c),≤ %

10.0

10.0

Clear grade

Slightly turbid

-

 
6.Usage:  In food industry, It is used as anticaking agent,nutritional supplement (calcium intensifier),PH regulator and buffer,e.g. to act as anticaking agent in flour,additives in milk powder,candy,pudding,condiment,and meat;as auxiliary in refinery of animal oil and yeast food.

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Product Categories : Phosphates Anti-Caking Agent

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