Anti-caking agent Tricalcium Phosphate TCP

1.Chemical name: Tricalium Phosphate. calium Phosphate 2.M. F : Ca3(PO4)2 3.M.W: 310.18 4.Physical properties: White shapeless  powder;    Odourless;Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid;Stable in air.   5.Quality standard(GB25558-2010,FCC-V)

Name of index	GB25558-2010	FCC-V
Appearance	white floating, amorphous powder
content(Ca), %	34.0-40.0	34.0-40.0
As,≤ %	0.0003	0.0003
F,≤ %	0.0075	0.0075
Heavy metals(Pb), ≤%	0.001	-
Pb,≤ %	0.0002	0.0002
Loss on heating(800°c),≤ %	10.0	10.0
Clear grade	Slightly turbid	-

6.Usage:  In food industry, It is used as anticaking agent,nutritional supplement (calcium intensifier),PH regulator and buffer,e.g. to act as anticaking agent in flour,additives in milk powder,candy,pudding,condiment,and meat;as auxiliary in refinery of animal oil and yeast food.

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Product Categories : Phosphates Anti-Caking Agent