1.Chemical name: Tricalium Phosphate. calium Phosphate 2.M. F : Ca3(PO4)2 3.M.W: 310.18 4.Physical properties: White shapeless powder; Odourless;Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid;Stable in air. 5.Quality standard(GB25558-2010,FCC-V)
Name of index | GB25558-2010 | FCC-V |
Appearance | white floating, amorphous powder |
content(Ca), % | 34.0-40.0 | 34.0-40.0 |
As,≤ % | 0.0003 | 0.0003 |
F,≤ % | 0.0075 | 0.0075 |
Heavy metals(Pb), ≤% | 0.001 | - |
Pb,≤ % | 0.0002 | 0.0002 |
Loss on heating(800°c),≤ % | 10.0 | 10.0 |
Clear grade | Slightly turbid | - |
6.Usage: In food industry, It is used as anticaking agent,nutritional supplement (calcium intensifier),PH regulator and buffer,e.g. to act as anticaking agent in flour,additives in milk powder,candy,pudding,condiment,and meat;as auxiliary in refinery of animal oil and yeast food.

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Product Categories : Phosphates Anti-Caking Agent