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Bread improver cas:7758-23-8 Monocalcium Phosphate MCP

Product Description

1.Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalium Phosphate Monohydrate 2.M. F : Ca(H2PO4)2 H2O 3.M.W: 252.07 4.Physical properties:      White crystalline powder or flaky crystal;          Specific gravity:2.220;      Lose crystal water when heated to 109°c;      Soluble in Hydrochloric Acid and Nitric Acid;      Slightly soluble in water (1.8%,30°c);      It contains free phosphoric Acid and has the character of hygroscopicity;      Its water solution is acidic.; 5.Quality standard(GB25559-2010,FCC-V)

             Name of index

          GB25559-2010

 FCC-V

Content(Ca), %

15.9-17.7

15.9-17.7

Pb,≤ %

0.0002

0.0002

As,≤ %

0.0003

0.0003

Heavy metals(Pb), ≤%

0.001

-

Fluoride,≤ %

0.0025

0.0025

Moisture(60°c 3h),

1.0

1.0

Clear grade

Accord with the test

-

Carbonate

Accord with the test

-

Free acid and auxiliary salt

Accord with the test

-

6. Usage:         In food industry, It is used as leavening agent, dough regulator,buffer,modifier,solidification agent,Nutritional Supplement,chelating agent. 7. Storage and transport:        It should be in a dry and ventilated warehouse;Kept away from water and moisture during transport and stored separately from poisonous substances.Handled with care,so as to avoid damage to packing bags.    

Contact us if you need more details on Mcp Monocalcium Phosphate Cah2po42 H2o. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Cas7758-23-8、Cah2po42 H2o. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Phosphoric Acids

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