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Tri calcium Phosphate used as anti-caking agent TCP

Product Description

Lianyungang Dongtai Food Ingredients Co., Ltd,a hightech enterprise, is a Chinese manufacturer of phosphates and citrates series chemicals more than fifteen years.And all certificates are completed(Much as ISO and Kosher and Halal). 1.Chemical name: Tricalium Phosphate. calium Phosphate   2.M. F : Ca3(PO4)2   3.M.W: 310.18   4.Physical properties:        White shapeless  powder;          Odourless;      Relative density: 3.18;      Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid;      Stable in air.     5.Quality standard(GB25558-2010,FCC-V)  

Name of index

      GB25558-2010

 FCC-V

Appearance

white floating, amorphous powder

content(Ca), %

34.0-40.0

34.0-40.0

As,≤ %

0.0003

0.0003

F,≤ %

0.0075

0.0075

Heavy metals(Pb), ≤%

0.001

-

Pb,≤ %

0.0002

0.0002

Loss on heating(800°c),≤ %

10.0

10.0

Clear grade

Slightly turbid

-


   6.Usage:   In food industry, It is used as anticaking agent,nutritional supplement (calcium intensifier),PH regulator and buffer,e.g. to act as anticaking agent in flour,additives in milk powder,candy,pudding,condiment,and meat;as auxiliary in refinery of animal oil and yeast food.    

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Product Categories : Phosphoric Acids

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