1.Chemical name:
Dicalcium Phosphate Dihydrate 2.M.F:CaHPO4.2H2O 3.M.W:172.09 4.Usage:In food industry,it is used as leavening agent,dough conditioner,buffer,
Nutritional Supplement,emulsifier,and stabilizer.e.g.it is used as
Quality Improver for flour ,cake,biscuit and bakery. 5.Quality standard:(GB1889-2004,FCC-V,USP-32)
| Name of indexes | GB1889-2004 | FCC-V | USP-32 |
| Appearance | white powder | white powder | white powder |
| Assay(as CaHPO4.2H2O ),% | 98.0-103.0 | 97.0-105.0 | 98.0-105.0 |
| Fluoride,≤% | 0.005 | 0.005 | 0.005 |
| Loss on ignition,% | 24.5-26.5 | 24.5-26.5 | 24.5-26.5 |
| Heavy metals(as Pb), ≤% | 0.001 | | 0.003 |
| Pb, ≤% | 0.0005 | 0.0002 | |
| As, ≤% | 0.0002 | 0.0003 | 0.0003 |
| Insoluble in hydrochloric acid ≤% | 0.05 | | 0.2 |
| Chloride ≤% | | | 0.25 |
| Sulphate ≤% | | | 0.5 |
| Carbonate | | | Pass test |
| Barium | | | Pass test |
6.Packing:In 25kg composite plastic woven/paper bag with PE bag.
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Product Categories : Phosphoric Acids
