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Home > Products > Phosphoric Acids > DCP Dicalcium Phosphate Dihydrate Food Grade

DCP Dicalcium Phosphate Dihydrate Food Grade

Delivery Time: 10 Days

Basic Info

Model No.: DT

Product Description

With Certifications Oh Halal And Kosher   Dicalcium Phosphate: 1.Chemical Name:Dicalcium Phosphate Dihydrate 2.M.F:CaHPO4.2H2O 3.M.W:172.09 4.Physical properties::White momoclinic crystal powder;odorless and colorless;it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid;slightly soluble in water but insolube in Ethanol;its relative density is 2.32;stable in air;it will lose crystal water when heated to 75 °C  and then convert to Dicalcium Phosphate Anhydrous. 5.Quality Standard:(GB1889-2004,FCC-V,USP-32)
Name of indexes GB1889-2001 FCC-V USP-32
Appearance White powder white powder White powder
Assay(as CaHPO4.2H2O),% 98.0-103.0 97.0-105.0 98.0-105.0
Fluoride,≤% 0.005 0.005 0.005
Loss on ignition,                 % 24.5-26.5 24.5-26.5 24.5-26.5
Heavy metals(as Pb),     ≤% 0.001 - 0.003
Pb,                             ≤% 0.0005 0.0002 -
As,                            ≤% 0.0002 0.0003 0.0003
Insoluble in Hydrochloric Acid ≤% 0.05 - 0.2
Chloride                      ≤%  - - 0.25
Sulphate                 ≤% - - 0.5
Carbonate - - Pass test
Barium - - Pass test
    6.Usage:In food industry,it is used as leavening agent,dough conditioner,buffer,Nutritional Supplement ,emulsifier,and stabilizer, is usedas Quality Improver for flour,cake,biscuit and bakery. 7.Packing:In 25Kg composite plastic woven/paper bag with PE liner. 8.Storage and transport:It should be stored in a dry and ventilative warehouse,kept away from moisture,heat and stored separately from poisonous substances.Handled with care,so as to avoid damage to packing bags.  

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Product Categories : Phosphoric Acids

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