1.Chemical name:
Dicalcium Phosphate Anhydrous 2.M.F: CaHPO4 3.M.W:136.06 4.Physical properties:White and odorless powder;it is soluble in diluted hydrochloric acid,nitric acid and acetic acid;slightly soluble in water but insoluble in ethanol,stable in air,its relative density is :2.32. 5.Quality standard:(FCC-V,USP-32)
| Name of indexes | FCC-V | USP-32 |
| Appearance | white powder | white powder |
| Assay(as CaHPO4),% | 97.0-105.0 | 98.0-103.0 |
| Fluoride,≤% | 0.005 | 0.005 |
| Loss on drying,% | 7.0-8.5 | 6.6-8.5 |
| Heavy metals(as pb), ≤% | - | 0.003 |
| Pb, ≤% | 0.0002 | - |
| As, ≤% | 0.0003 | 0.0003 |
| Insoluble in HCI, ≤% | - | 0.2 |
| Chloride, ≤% | | 0.25 |
| Sulphate(SO4), ≤% | | 0.5 |
| Carbonate | | test passed |
| Barium | | test passed |
6.Usage: Dicalcium Phosphate Anhydrous(DCPA): Usage:In food industry,it is used as leavening agent,dough conditioner,buffer,nutritional emulsifier, and stabilizer.e.g.it is used as applied as leavening agent for flour,cake,pastry,bakery,as quality modifier for bread,and fried food.Also be applied in biscuit,milk powder,drinks,ice cream as nutrient supplement or quality improver.In pharmaceutical industry,it is often used as an additive in the roducing of Calcium Tablet or other tablets.
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Product Categories : Phosphoric Acids
