1.Chemical Name:Monocalcium Phasphate Monohydrate,Dihydrocalcium Phasphate Monohydrate 2.M.F:Ca(H2PO4)2.H2O 3.M.W:252.07 4.Physical properties:White crystalline powder or flaky crystal .Specific gravity:2.220.It may lose crystal water when heated to 109°c.It is soluble in Hydrochloric Acid and Nitric Acid,slightly soluble in water(1.8%,30 °c ).Commonly ,it contains free Phosphoric Acid and has the character of hygroscopicity.its water solution is acidic.
|Name of index ||GB25559-2010 ||FCC-V |
|Content(as Ca) % ||15.9-17.7 ||15.9-17.7 |
|Pb,≤% ||0.0002 ||0.0002 |
|As, ≤% ||0.0003 ||0.0003 |
|Heavy metal(Pb), ≤% ||0.001 ||- |
|Fluoride, ≤% ||0.0025 ||0.005 |
|Moisture(60°c 3h), ≤% ||1.0 ||1.0 |
|Clear grade ||Accord with the test ||- |
|Carbonate ||Accord with the test ||- |
|Free acid and auxilliary salt ||Accord with the test ||- |
6.Usage:In food industry,it is used as leavening agent,dough regulator,buffer,modifier,solidification agent,Nutritional Supplement
,chalating agent,e.g.,leavening agent in bake and cake;assistant fermentation agent and buffer in bread and biscuit ;pectin curing agent,yeast food,modifier in meat product.When applied in fermentation,it can increase the fermentation capacity. 7.Packing:In 25Kg composite plastic woven/paper bag with pE liner. 8.Storage and transport:It should be stored in a dry,ventilative and clean warehouse,kept away from water and moisture during transport and stored separately from poisonous substances.Handled with care,so as to avoid damage to packing bags.
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Product Categories : Phosphoric Acids